Today, your spouse came home early from work becuase his is not feeling well. He told you that he had a wrap with chicken, bacon, ranch dressing, lettuce, tomato, and onion for lunch yesterday (21 hours ago). For dinner he had a fish taco and a beer (15 hours ago). He bought both meals from a catering truck in the parking lot at work. He has been experiencing nausea, vomiting, abdominal cramps and diarrhea.
1.Define foodborne illness and incubation period of a foodborne illness
2.Identify possible foodborne illnesses your husband may have For this question, please review the USDA Bad Bug Book for foodborne illnesses consistent with the symptoms and incubation period of the illness.
3.Identify who regulates food safety and sanitation in this circumstance
4.Advise your spouse as to what actions he should take immediately and then what follow-up actions he should take
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