Topic: Flat bread processing and quality
Order Description
briefly outline
the processing steps involved in converting the wheat into the flat bread. Discuss the important quality parameters which the processor, end-user or consumer requires in the grain, including why these parameters are important, and what role the
producer has in influencing these quality parameters.
( you need to work out which are the important quality traits for breadmaking (flat bread), then discuss those in depth. For example, why is a high level of protein in the grain important for the bread, why is weather damaged grain no good for bread, why is the difference in mixing time (and dough strength) important when comparing varieties, etc. For the farmer influence on bread quality, you could discuss protein level and fertiliser, variety selection, harvest and storage to avoid weather damage ). Avoiding the plagiarism is very important in this essay.
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