All work must be handed in as a paper copy. Assignments may be handed in during class on the due date or you may submit to Sarah McLeans mailbox outside AS216.
Background
Recently, there has been an increase in complaints made by the public regarding foods purchased at school fêtes. The local environmental health branch is planning a program aimed at raising awareness among the organisers of these events about:
the need to adopt safe food handling practices, as well as the legal requirement to make an application for a temporary food permit with the local government authority before the event takes place.
The program will involve: holding information sessions at council offices for representatives of school communities; and a mail out of an information sheet regarding food safety and temporary food stall applications.
Your task
Based on the background information above, you are required to:
Present a diagram of a potential Program Logic underpinning the program, incorporating the following:
o Inputs
o Outputs
o Outcomes
o Assumptions
o External factors On a separate page, identify any unintended outcomes that might result from the program
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